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At The Fish Market: February 2012 Week 1
Every week, one of our chefs is lucky enough to wake up before sunrise to visit the Hunts Point Fish Market in the Bronx. This week, it was New Haven Executive Chef Frank Proto’s turn. Here’s what he...
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Our Kind of Study Session
A few weeks ago, we hosted students from Cheryl Clark’s Spanish class at Madison High School. Chef Frank treated the students to classic Spanish tapas as the students practiced their español. Thanks...
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Chef Frank on News 12
TUNE IN ALERT: Watch Chef Frank from Barcelona New Haven on News 12. He’ll be showing viewers how to make our signature Hanger Steak & Truffle Sauce the weekend of July 20th. Here are a few...
View ArticleChef Frank – Pea Greens & Pancetta
Our friends at CTbites filmed New Haven’s Chef Frank Proto making Pea Greens & Pancetta. WARNING: don’t watch on an empty stomach.
View ArticleChef Frank- Hanger Steak with Truffle Sauce
New Haven’s Chef Frank Proto is back with another video filmed by CTbites! The time around, he’s preparing a Barcelona staple: Hanger Steak with Truffle Sauce. Barcelona Truffle Oil and Truffle...
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This Week, from the Fish Market…
New Haven’s Chef Frank picked up escolar, kingfish and red snapper from Hunts Point Fish Market. Keep an eye out for these items on the menu this weekend.
View ArticleFish Market Report
New Haven’s Chef Frank headed to Hunts Point Fish Market this morning to shop for the Connecticut restaurants. Here’s his report: The fish market was kind of flat last night but I have some really nice...
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An Autumn Bounty: A Look at How We Celebrate the Season
At Barcelona, we love the unique and earthy flavors of the fall season. Here’s a recap of our October autumn-themed events. Greenwich Autumn Harvest Beer Dinner Tuesday, October 28th Featured...
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Thanksgiving in New Haven, Barcelona-style!
Although there is no Thanksgiving in Spain I tend to use traditional Thanksgiving ingredients in my Spanish cooking. I focus on the garnishes to give them a Spanish slant. Toasted nuts, chorizo,...
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